Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...

If you're as food-obsessed as we are, you're likely familiar with the warming flavors of South Indian cooking, the fresh, umami-rich delights of Japan, and the tangy, aromatic staples found in Thai ...

Growing up, the moment I caught the aroma of ground chiles, garlic, ginger, galangal and other spices sizzling in hot oil, I knew my mother was making rendang. Preparing this fragrant Indonesian dish ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you'll find it used in everything — even desserts. The most popular way of ...

OK, here's your trivia question of the day - what's the fourth most populous country in the world? Let's see, there's China, India, the United States, and … and ...

I am waiting for the post-sermon meal at the First Indonesian Baptist Church in Monrovia, listening to a service delivered in both English and Indonesian that even with my limited fluency I can follow ...

In this episode, British guests attempt to cook Indonesian food for the first time, including nasi goreng, perkedel, and es dawet. The experience highlights how Indonesian cooking techniques, spices, ...

Add Yahoo as a preferred source to see more of our stories on Google. Sri Owen: she visited 15 rice-producing countries to collect recipes for The Rice Book ​Sri Owen, who has died aged ...