India's festivals are celebrated with a variety of traditional and modern sweets. These sweets reflect regional cultures and ...

Babroo from Himachal Pradesh is a crispy and chewy sweet made during the harvest season Narkel Naru is a coconut laddoo essential to West Bengal's Kali Puja and Diwali celebrations Rajasthan’s Mawa ...

As the North rests after Diwali, the South awakens to its own radiance. Kartika Deepam in Tamil Nadu paints the night with ...

India isn’t just a land of languages, traditions, and vibrant cultures - it’s also a treasure trove of sweet delights. From ancient recipes passed down through generations to festive must-haves, ...