Idlis are known for their simplicity and nutritional value in South Indian cuisine. However, if you don't want to eat plain ...

Transforming Idlis into a Flavorful Snack Idlis are a staple in South Indian cuisine, celebrated for their nutritional benefits and simplicity. If you find yourself with leftover idlis from breakfast, ...

Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.

Looking for a low-calorie breakfast? Sooji or rava idli is rich in fibre and antioxidants, which help keep you full for longer. Tap to read the high-protein millet idli recipe for weight loss. One cup ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...

A viral Instagram video shows a twist on traditional idlis by making crispy idli rings cooked with vegetables and spices, offering a flavorful alternative to the usual steamed idlis. The recipe has ...

Dinner often leaves leftovers, whether because the portion size was overestimated or everyone was simply too full. Repurpose leftover rice, roti, or idlis by adding a fun twist to create something ...