For about 6 years, I worked as a chef at a Japanese yakitori restaurant in Southern California called Oak And Coal. In the kitchen, we had this massive charcoal grill imported from Japan with built-in ...

I thought I knew how to make the perfect burger. Now I know better. I still stand by most of my principles — making your own blend of ground meat, a combination of ground sirloin and ground chuck; ...

Do you like cooking in the fresh air of a summer afternoon? Do you enjoy the sizzle of a fresh burger patty hitting a hot griddle top? Do you savor the delight of cooking an entire meal on one ...