Few vegetables have had more of a “glow up” in the past 30 years than Brussels sprouts. True, its cousins kale and cauliflower (yep, they’re all part of the Brassica family) are also popular and have ...

The lifespan of fruits and vegetables greatly depends on how well they are stored, and Brussels sprouts are no different. Keep them properly, and those little cabbages will stay crisp, firm, and fresh ...

Always wash Brussels sprouts before using them, even if you are trimming and removing outer leaves, to remove trapped dirt and bugs. Store Brussels sprouts unwashed and dry in an airtight container or ...

Brussels sprouts are as common as broccoli and kale and generally available year-round. They’re at their peak from early fall to early spring. A recipe for “Brussels Sprouts Salad” published in The ...

Chances are, you’ve probably only purchased Brussels sprouts already harvested from the stalk they grow on, ready to roast or boil or sauté with bacon and almonds. If you haven’t seen them coming out ...

Brussels sprouts, long despised by children and boiled to death by their grandmothers, are enjoying a renaissance. In the past few years, the bite-size crucifers have begun appearing on the menus of ...

A recipe for “Brussels Sprouts Salad” published in The Washington Post in 1936 instructed the cook to combine boiled sprouts with salt, lemon juice and lettuce and then “cover with mayonnaise dressing ...