BBQ pitmaster & founder of Meat Church BBQ Matt Pittman teams up with Dayne Weaver to smoke rich, flavorful bacon brisket ...

For the most flavorful smoked brisket you can make at home, follow one expert chef's advice by mixing and matching wood ...

Outside Ten50 BBQ in Richardson, the smell of smoked meats hung in the air on a hot day in June. Dozens were lined up during the lunch hour to order heaping trays of smoked brisket, turkey, and pork ...

Although opinions and techniques vary widely on how to smoke brisket, there seems to a temperature that many home cooks swear ...

The art of good smoked meat has sure become a hobby for some cooking enthusiasts. Give men fire and some meat and they will be smoked meat experts in no time, right ladies? And I smile and say that ...