Onions are a crucial ingredient in countless dishes around the globe. While they are different, white, red, and yellow onions all have their place in the culinary world. One of the best uses for red ...

Quick pickles are a super-easy way to brighten up a dish — with just a few minutes of effort, you’ll have a zippy garnish to add to just about anything you fancy. This nifty little recipe for ...

There’s a very fast and easy way to improve your pantry and take your dishes from good to great: quick pickles. The acidic lift and textural crunch of a pickled vegetable can be a key component or an ...

A truism among chefs is that often something doesn’t need more salt, it needs more acid—whether that’s a squeeze of lemon or a dash of sherry vinegar. Often, in fact, it needs acid more. The lovely ...

Pickled onions are a great condiment for sandwiches, salads, and anything else that needs a tangy, flavorful topper. Here’s an incredibly easy way to whip up a batch in only 15 minutes. We’ve talked ...

I’m not much of a dirty Martini fan, but I loves me a Gibson. A Gibson—a Martini at its core with an onion instead of a twist or olive—is one of those cocktails that came up in the late 19th or early ...

If you want pickled onions that will become irresistible, heed one vegan chef's advice and switch up your vinegars and citrus ...

This homemade condiment adds a pop of acidity to comforting vegetarian dishes. By Tejal Rao One of my favorite tiny tasks in the kitchen is to quick pickle some onion or a few shallots. I can scatter ...

Asparagus season never seems to last long enough. You see these green sprigs at the farmers market in late spring and early summer and then poof—they’re gone! Preserve peak-season asparagus by ...

There are times when a simple, yet incredibly flavourful condiment can elevate an ordinary meal into an extraordinary dining experience. The humble onion-chili pickle is one such culinary gem. It's ...