We love learning how to make candy, but when we recently tried our hand at making ribbon candy, only Mitchell Olson seemed to be able to master it. In order to gain redemption, Ashley Thompson brought ...

Saltwater taffy, a product that contains no actual saltwater, is neither fully solid nor fully liquid. Researchers put the sticky, sweet confection to the test to understand the physics behind this ...

Now that New York City has had its first snowfall, no matter how pitiful of a flurry it was, it’s time to think about maple taffy, that glorious confection invented by our friends up north who can’t ...