Do not rinse caneberries until just before using. Store in a shallow layer (not deeper than 3 or 4 inches), loosely covered, in your refrigerator, for up to 3 or 4 days. Step 1 -- Preparing the ...

My grandmother used to make jam every year out of the summer bounty of berries. It was a multi-day project involving scorching-hot vats of berries, thickened by pectin and pounds of white sugar, which ...

No-added-sugar berry jam uses date, berries and apples to achieve a tasty jam without all the extra sweetener. Credit: AP Sign up for the Concord Monitor's morning newsletter and get essential news ...

My grandmother wasn’t your average grandmother in the kitchen. She was a huge advocate for quick and easy meals. On days when she wanted a sandwich she could slap together for herself and my ...

Many chefs have put their own spin on classic recipes, and Mary Berry is no exception with her array of traditional bakes including chocolate cake, carrot cake, and the quintessential Victoria sponge.