First and foremost, Hall emphasizes that grits should be smooth. That requires incorporating enough liquid, and she ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

These tips will help you make grits that make Grandma proud. Stone-ground grits have the purest corn flavor and texture but take 45 minutes to cook. Whisk frequently and cook grits slowly to release ...

You might already sprinkle salt in your grits while they cook, but swapping out the water for this savory liquid will save you the trouble and add more flavor.

Only Slate Plus members can gift Slate stories. Become a member to share 10 free articles a month. This is One Thing, a column with tips on how to live. So much of the cooking we crave in the fall and ...

Grits are an ingredient that I learned to make very early on in my career. Growing up in the Midwest, the most familiar thing to grits was the instant polenta that came out of a box my mom would often ...

White bowl of grits topped with nuts and cheese - From_my_point_of_view/Getty Images If you're not from the South, then you may not be very familiar with grits — that affordable breakfast staple ...