Before you start mashing together this classic side dish, take a page out of Ree Drummond's book and gather all of these ...

Lurking dangers include bland flavor, gluey consistency, and mealy spuds. But using the correct mash-maker, Yukon Gold ...

Start the potatoes in cold water. Lumpy mashed potatoes are usually a direct result of potatoes that were not cooked evenly.

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

Make sure everyone at your dinner table raves about how yours are the creamiest mashed potatoes ever! This recipe is perfect ...

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...

Simply crumble the Boursin up and throw it in the steaming pot of potatoes, milk, and butter to melt into its creamy form and ...

As your holiday menu lists continue to get longer, you might be looking for ways to streamline your meal prep strategy. But, even though you want to save time and space on your stove, you definitely ...

When was the last time you heard someone say, ''Oh darn, mashed potatoes''? A luscious, creamy, dense puree of earthy tubers is welcome almost anywhere, any time, perhaps never more so than as we slip ...

Here’s how to make Dolly Parton’s mashed potatoes: ...