Flour is an intriguing substance. Defined as a grain crushed through the milling process, it encompasses many possible foodstuffs. In addition to the numerous wheat types -- which range from semolina ...

We’ve all been there: You’re in the mood to bake something, you finally find the perfect cake recipe, and you’re so excited to get to work—until you start pulling the ingredients out of your pantry.

Flour is the backbone of any baked good, and it can make or break your final product. Let's go over the basics of flour and the differences between all-purpose flour (AP flour) and cake flour.