Sure! Here's the revised description with all the links and additional text removed: --- In this episode of In the Kitchen ...
Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback