The cost of coffee is up, especially when you buy it at a coffee shop. Coffee expert James Hoffmann has some tips for how to ...

There was a coffee shop I frequented in college that roasted their beans fresh in-house. (By frequented, I mean I visited five or six days a week.) I often sat in the back while the baristas roasted ...

Have you ever wondered what makes that coffee shop morning brew so exceptional? Aside from the obvious fact that it’s just nice to have someone else prepare your java, there’s one simple secret that ...

These world-class barista champions know how to pull the shots. Making espresso at home isn’t difficult, but making great espresso at home requires serious commitment. To help improve and optimize ...

Find out why this specific 16-to-1 ratio is the secret to barista-quality coffee at home, according to a coffee educator. Pamela is a freelance food and travel writer based in Astoria, Queens. While ...

During summer in my hometown of New Orleans, it can be sweltering even at 7 a.m. But I don’t sweat it. I’ve whittled down the time it takes for me to get out of bed and prepare my morning cold-brew ...