Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Healthy choice is good stuff, their chicken and turkey meals are great.<BR><BR>You can also do the meat as mentioned on the grill. I occasionally make pork loins on my grill thing and you could warm ...