Starch is a carbohydrate commonly found in nature and one of the primary sources of food energy for human beings. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods ...
Stephen J. McMaugh, Jenny L. Thistleton, Emma Anschaw, Jixun Luo, Christine Konik-Rose, Hong Wang, Min Huang, Oscar Larroque, Ahmed Regina, Stephen A. Jobling, Matthew K. Morell and Zhongyi Li Studies ...
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