The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. Joe Cermele How do you fillet a trout? To be honest, most of the time you don’t. Trout are notoriously ...

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So you caught your dream girl a fish. Nice work. Now, before the carcass reaches rigor mortis on the deck, there’s something you need to do about it. Don’t let good meat go to waste. Dissecting the ...

Ask your fishmonger to fillet a fresh trout for you and pin-bone the fillet. It should be around a 1kg fillet. You can probably get a fresh side of trout fillet, already pin-boned at a decent ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

On a Boy Scout camping trip with one of my sons some years ago, we all had to catch trout for breakfast. Since 70 9-year-olds were very hungry, it was fortunate we were fishing from a trout farm. We ...

My mother used cornmeal often when she cooked. She baked round loaves of corn bread as well as slim corn-bread sticks. She dusted egg-dipped eggplant strips and sliced okra with cornmeal before frying ...