Don't be too terribly surprised, but the London broil steak doesn't come from London -- nor is it even a specific cut of steak. When the term "London broil" first spread through America, it referred ...

Despite its name, London broil isn't something you can find easily in London. In fact, it's not an English item as far as anyone knows -- in England, 'London broil' doesn't actually mean anything.

This recipe explains the smoking process of London Broil, a cut of beef cooked at low temperature over a long period to achieve a tender texture and deep, well-developed flavor. Patrick Kielty's ...