Bittman (How to Bake Everything) updates his vegetarian opus of 10 years ago in signature chatty yet authoritative style. Additions include recipes for nut butters, milks, smoothies, and other drinks, ...

Learn how to make vegetarian carbonara like an Italian with this simple and delicious pasta recipe. This meatless version ...

More and more people are embracing the plant-based life — and for good reason. Whether you've been fully vegan for years and are looking for some new dishes to add to repertoire, eat vegetarian most ...

Add Yahoo as a preferred source to see more of our stories on Google. A platter of chickpeas, cauliflower and tomatoes with sumac yogurt, a "Vegetarian Salad for Dinner" recipe. (Christina House / Los ...

Vegetarian pumpkin parmigiana is a winning dish with its balance between the sweetness of the pumpkin and the savoriness of the cheeses. Layers of soft pumpkin, stringy mozzarella and parmesan gratin ...

In October 2017, my mother-in-law was hospitalized for a week. When she was sent home, I started cooking dinner every night for her, my father-in-law, and my wife, a routine I’ve kept up ever since.

When Eric Schlosser’s Fast Food Nation reached the public a few years ago, rumor had it that a wave of overnight conversions to vegetarianism took place. Whether this is a passing panic, an enduring ...

Memphis authors Justin Fox Burks and Amy Lawrence have penned their fourth cookbook. “Vegetarian Cooking for Two: 80 Perfectly Portioned Recipes for Healthy Eating" is focused on cooking flavorful ...

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...