This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried ...

If you don't have leftover ham, you can easily use pre-diced store-bought ham, which is what I use the rest of the year. After some chopping of veggies, you stir and cook. You can literally prep this ...

My mom enjoys a soup that is chunky. One of her favorites is split pea and ham. I must admit that it doesn’t sound very tasty ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

Put that leftover ham to good use with this hearty split pea soup—comforting, flavorful, and perfect for a cozy meal. In a large soup pan or dutch oven, heat the olive oil over medium heat. Add the ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...