Toasting, rinsing, and seasoning are the secrets to fluffy, flavorful rice. The Mexican way turns a simple grain into a ...

Rice may seem like a basic dish, but cooking it requires immense precision. To make perfectly fluffy rice, you need to use the correct cook time and rice-to-water ratio for the type and amount of rice ...

Rice cooking in a pot, with evidence of the starches present in the water. - Enkiphoto/Getty Images Rice, of any grain, feeds the world, as more than half of the world's population depends on it as a ...

Chef Maneet Chauhan has the secret to flawless, fluffy basmati rice—and it’s easier than you think. Her go-to method? Rinse the grains really well, stick to a two-to-one water-to-rice ratio, and let ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...