Nail buttery, perfectly cooked salmon every time. Salmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when ...

Leaner than farmed fish and far more flavorful, wild salmon is in season now. Here’s how to cook and savor it. By Ali Slagle In Maurice Sendak’s classic children’s book, “Where the Wild Things Are,” ...

Today we'd like to share with you an easy and delicious salmon recipe for cooking salmon in the oven. It uses simple homemade ingredients: garlic, parsley, honey, olive oil, lemon, salt, paprika, and ...

Crispy on the Outside, Buttery in the Center – Meet Your New Favorite Salmon Recipe This butterfly salmon recipe delivers everything you could want in a fish dish: perfectly seared skin, a juicy, ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally right ...

juicy salmon steaks on cutting board with lemons - Simpleimages/Getty Images Foodie spoke with Kory Foltz, executive chef of Sunseeker Resort in Charlotte Harbor, Florida, about novel ways to cook ...

Author Simen Saetre says Norway's wild salmon population has been cut in half in the past two decades, largely due to the impact of tens of millions of farmed salmon, Saetre coauthored The New Fish, a ...

If you eat salmon, there's a good chance that it comes from a salmon farm in Norway. The country has been farming salmon for over 50 years. Deep inside a Norwegian fjord, a dream of farming salmon ...