Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including traditional Spanish paella and brothy steamed mussels. Spanish chorizo is typically ...

This recipe explains how to make a hearty and flavorful Mexican chili using smoked chorizo and black beans. Even for Trump, ...

I’m not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that ...

The young girl in me can still smell Dad’s aromatic chorizo sizzling on the stovetop on Sunday mornings. Back from Sunday Mass, with our tummies growling and watching Dad at the stove, we girls waited ...

Chef and cookbook author Pati Jinich shared three recipes for turkey day. James Beard Award-winning Mexican chef and TV host Pati Jinich joined "Good Morning America" to celebrate the release of her ...

Spicy fresh chorizo provides the savory backdrop to sweet, caramelized corn. You know what it feels like when you bite into really good corn on the cob. Sweet, flavorful pops. Juices flying as if you ...

This comforting, one-pot stew is a quick and tasty dinner to add to your weeknight repertoire as we transition into cooler fall evenings. The flavors are rich with chorizo and smoked paprika providing ...

Luca Paris of Luca's Mediterranean shows how to make clam and chorizo tapas and shows off other items on his new tapas menu.View a similar recipe from Delish. Luca Paris of Luca's Mediterranean shows ...

Chorizo has a complex flavor that pairs well with everything from eggs to seafood. Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including ...