· Heat large sauté pan on high heat and coat with olive oil. Roast ½ bulb of garlic in pan for 1 minute, cut side down, without allowing to burn. (The intent is to infuse the oil with garlic essence.) ...

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

Lasagne al salmone, mazzancolle e asparagi is seriously good, especially when spring hits Emilia-Romagna. Those fresh ...

Gabriela Camara is the chef/owner of Mexico City’s beloved restaurant Contramar and its sister restaurant, Cala in San Francisco. Her accessible yet sophisticated Mexican cooking garnered Food and ...