An empanada is a fired turnover with various different fillings. In some countries, it is referred to as an empanadilla, pastelillo or pastelito.

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You can also easily make and chill the empanada dough and filling the day before you need them to save time — just assemble, cook, and serve.

Learn how to make vegan empanadas with this easy vegan recipe that’s packed with flavour and simple to follow. These crispy, golden pastries are filled with a savoury plant-based mixture ...

Alternatively, use a plastic empanada press from a Latin market. To cook the empanadas, heat the oil to 350°F in a stockpot, using a candy or deep-fry thermometer to monitor the temperature.