Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

Sweet potato muffins are a close cousin to the beloved pumpkin spice version. A blend of cinnamon, nutmeg, cloves, and ginger ...

This video shows how to make a classic Japanese sweet potato dessert known for its soft texture and buttery flavor. Mashed ...

Perfecting potato salad isn’t about copying Grandma’s recipe-it’s about knowing when to honor tradition and when to make it ...

Potatoes are the epitome of comfort food — soft, hearty, and filling. Delicious on their own with minimal spicing and able to take on nearly any flavor without losing their identity, potatoes are a ...

Egg Shop co-founder Sarah Schneider gives tips on how to cook eggs, includin making the fluffiest scrambled eggs ever. The quest for the perfect food may be elusive, but eggs come pretty darn close.