Chef Ottolenghi uses this method for large, folded eggs. Simply Recipes agrees that the mixed eggs should be “uniform” in ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, and wait.

We tested six ways to make hard-boiled eggs — from a traditional boil to the Instant Pot — and ranked them for taste, texture, and peelability. One simple method resulted in ideal hard-boiled eggs ...

A new study reveals a technique called "periodic cooking" that balances yolk and white to perfection. The only catch? It’s a bit of a time commitment. Eggs are getting lots (and lots) of attention ...

Spiral folded eggs start like most other scrambled eggs. Break two to three eggs into a small bowl, add a pinch of salt, and ...

When it comes to cooking eggs, cast iron reigns supreme. The material provides optimal heat retention and even heat distribution, paving the way for perfectly cooked eggs. Plus, when properly seasoned ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want the yolk to be.

The healthiest cooking methods include boiling, poaching, baking, and scrambling. You can also make filling omelettes using ...

Egg Shop co-founder Sarah Schneider gives tips on how to cook eggs, includin making the fluffiest scrambled eggs ever. The quest for the perfect food may be elusive, but eggs come pretty darn close.

Poached eggs don’t have to be a headache. One customer called these silicone poachers “very easy to use” and shared that they “produce consistently great poached eggs.” Plus, the silicone tools are ...