The winning recipe produced an audible crunch that you simply have to experience.

This crispy fried chicken features juicy, tender meat coated in a perfectly seasoned golden crust that stays crunchy with ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through, let it rest so moisture can escape, then fry again to crisp the crust.