Pork Chile Verde with Potatoes is a hearty, flavorful stew made in a slow cooker or on the stovetop. Fresh, bold, ...

This Chile Verde Pozole recipe focuses on deep flavor and traditional technique. Tender pork is simmered slowly in a vibrant ...

Heat the olive oil and butter in a large dutch oven over medium-high heat. Add the onion, garlic, poblanos and jalapeño and cook, stirring often, until slightly softened, about 3 minutes. Add the ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...