Katherine Underwood returns to the kitchen with Lisa from Rig A' Tony's in Derry. This time, she learns how to cook chicken Marsala, with some modified ingredients.

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday dinner or date night with just a few ingredients and easy instructions.

Chef Adam Parker, of Fratello's, shows how to make this classic chicken dish.

This copycat Olive Garden chicken Marsala, made with juicy pan-seared chicken breasts and a rich mushroom wine sauce, tastes just like your favorite restaurant recipe.

We love the Chicken Marsala at Cibo e Beve in Sandy Springs with its moist chicken, mushrooms and luxurious sauce. Even my husband, who isn’t a fan of mushrooms, enjoyed these mushrooms when ...