Cleaning fresh squid is a simple operation. All parts of the mollusk can be used, so once detached from the main body, keep them aside. Start by rinsing the squid under running water (1), then with ...

Pull the head just below the eyes upwards, removing the ink sac intact. Bursting the ink sac will result in a very black kitchen. Remove the beak from the head and cut the tentacles to the desired ...