For many people in both the U.S. and Mexico, tamales are a deeply cherished and traditional food eaten throughout the year, ...

In a standing mixture fitted with a paddle, whip the shortening or lard with baking powder. Beat for three minutes so that you can get the maximum amount of aeration. Once that’s done, add the ...

It might take some trial and error, but there's no better time to grab your masa and your friends and go for it.

Lea este artículo en español aquí. No sooner had Jose Castañeda uttered the words “cauliflower masa” than I thought of Guacamole Gate. It was the recipe that outraged America in 2015, when The New ...

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...