Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

That’s one of the questions home cooks ask me most often at this time of year. They’re tired of cooking yet another big sit-down dinner; tired of putting out huge buffet spreads of the usual hors ...

Learn how to make crispy, golden shrimp tempura from scratch perfect for sushi rolls or enjoying on its own! This ...

MANILA, Philippines — When it comes to Japanese food, Filipinos simply love Shrimp Tempura (also known as Ebi Tempura), which is perhaps one of the comfort dishes that we always order whenever we’re ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

HOUSTON, Texas (KTRK) -- You don't have to wait until Taco Tuesday to dive into a delicious taco creation! Fusion Taco chef David Grossman shares his succulent shrimp tempura taco recipe. Heat canola ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. What’s a fool-proof way to make almost ...

MANILA, Philippines — Love Japanese seafood in a rice bowl? How about going an extra mile and marrying the crispiness and texture of a real, honest-to-goodness Japanese tempura and the soothing mild ...

Shiitake mushroom and shrimp tempura combines earthy shiitake mushrooms stuffed with seasoned shrimp, lightly coated in crispy tempura batter, and deep-fried to golden perfection. Served with a ...

The best lettuce wraps cradle something hot and fatty. Case in point: tempura. Of course, you can make your own tempura, but my move is to pick up a box from a Japanese supermarket or sushi joint (or ...