ATLANTA - Atlanta's most notable women chefs have joined forces for Georgia Women's Food Fest. It's a week-long campaign of specials to showcase and support Georgia's female-owned restaurants & ...

It's always a bonus if you can transform leftovers into a new and exciting dish, and that's exactly what Foodie recipe developer Julianne De Witt achieves with this leftovers makeover salmon ...

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National Geographic, $40) ...

Between her sons Levi and Wyatt and their friends, Sheryl Crow’s kitchen can be “a very lively place.” But the vibe in her Nashville home tends to settle down around 6 p.m., when the rock star and her ...

Like many home chefs, I found a love for cooking while spending time in the kitchen with the women in my family. I was able to learn delicious family recipes, and if I was lucky maybe some family ...

Add Yahoo as a preferred source to see more of our stories on Google. This canned salmon pasta recipe is fast, fresh, light, and uses a handful of everyday ingredients. It's ready in about 20 minutes!

I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ours, they are pan fried to perfectly golden brown and crispy on the ...

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...

Sheila Kinnard, Sheinelle Jones' mom, shares the story behind this family recipe: "This recipe is actually passed down from my grandmother, Granny Pace, who catered for a living. When Sheinelle would ...