Takeout is super convenient, but all those to-go orders can add up to a pretty penny. But spending less on takeout shouldn't mean ditching those weekly favorites entirely. Instead, whip out your slow ...

Cut chicken into 3/8 to ½-inch cubes. Heat oil in a wok or pan over medium high heat. When oil is hot, add chicken, dry red chilies, and stir fry until chicken appears cooked and is no longer pink.

One of the most popular items on a Chinese takeout menu, kung pao chicken features golden-brown, stir-fried chicken, crunchy nuts and a slick of sweet and savory chili sauce. The moderately fiery dish ...

Chiles and a sweetened soy-vinegar sauce define the dish, but you can make it a million ways at home. By Genevieve Ko A steaming plate of kung pao anything feels like the part of a fireworks show when ...

Spice up your weekly dinner lineup with this bold and flavorful Kung Pao Chicken recipe. With the perfect balance of heat, crunch, and savory sauce, it’s a quick and satisfying meal you’ll want to ...

There are many popular Chinese stir-fry style dishes, but Kung Pao chicken may just be the most popular. Almost every Chinese place has its own version of the dish, but most are pretty similar.

This is the kung pao chicken most of us know and love. Cubes of chicken breast, dried chiles, scallions, garlic, ginger and peanuts are coated in a silky sauce, with whole Sichuan peppercorns adding ...

More piquant than spicy, this version of kung pao chicken starts with a chile paste fragrant with garlic and ginger. Combined with a sauce that’s sweet with sugar, sour with vinegar and savory from ...

Kung Pao Chicken is a popular Chinese dish that is known for its vibrant flavours and a satisfying taste. The combination of delicate chicken, crispy peanuts, and colourful vegetables gives this dish ...