Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fruit liqueurs don’t have the best reputation.

Ute Londrigan grew up in Germany, helping her grandmother Maria Clancet make homemade fruit liqueurs. When she and her family moved to Westchester, NY, she started making them for family and friends. ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Apologue Spirited Liqueurs, Giffard, Pallini Limoncello / Getty Images One of the best ways to fast-track the fresh ...

Ute Londrigan wants more people to enjoy fruit liqueurs this holiday season. As founder and owner of Heimat New York Handcrafted Liqueurs, she’s especially excited about the barrel-aging possibilities ...