This salt and pepper calamari recipe shows how to make crispy squid pieces with a light, crunchy coating and bold savory ...

Squid may look a little intimidating, but it’s easy to cook, says Billy White. It’s also a really good source of protein. This simple salad makes a great lunch or first course – and if you ask nicely, ...

When a friend invited us to dinner recently, he apologized, by saying it would be only grilled salmon or Italian sausages and “a big salad.” With his wife out of town, he said, he was wrangling two ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over medium ...

Long-liners setting out for months in pursuit of elusive tuna, salmon fishermen wrestling aboard 60-pound monsters, Dungeness crabbers braving angry seas to retrieve their precious catch -- commercial ...

Longtime Providence firefighter and self-taught home cook Dan Rinaldi is one of 10 cooks on PBS’s new eight-episode reality show, “The Great American Recipe” Dan Rinaldi, a longtime Providence ...

Learn how to make open-faced fried calamari sandwiches with a crispy texture and rich saffron aioli. This easy recipe combines tender calamari, golden bread, and bold Mediterranean flavors for a ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, has an under the sea theme going on all this month for Lent. Preheat oil in a deep fryer to 375 degrees F. In a large bowl add the cornmeal, ...