This delicious almond flour mug cake takes just a minute to make (literally)! It’s the perfect quick dessert for one whe ...

Filling the house with the smell of fresh vanilla and warm sugar is a simple joy that makes any afternoon feel special. These easy recipes take the hard work out of baking, proving you don’t need a ...

1. Set the oven at 350 degrees. Oil a 9-inch cake pan, line the bottom with a round of parchment paper cut to fit it, and oil the paper. 2. In a food processor, pulse the almonds with 1/4 cup of the ...

This one is for cake lovers, who love the aroma of baking at home and enjoy tea cakes over other desserts. This Banana Almond Cake is simple, easy, and eggless and most importantly, it can be made in ...

Note: This is a sturdy cake, perfect for transporting or mailing. The fine, sandy crust protects a rich, buttery middle that's formed after it poufs in the oven and then gloriously collapses. From ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...