Relish your much loved gulab jamuns by eating them out of a baked pastry katori filled with rich rabdi and topped with chopped pistachios. Panjak Gupta's fascinating dessert Gulab Jamun In A Rabdi ...

Here's a unique fusion dessert to try if you're looking for something a little different to serve this holiday season!

Shelve the traditional Jalebi and thandai for an impressive dessert of Gulab Jamun chunks encased in silky, smooth scoops of white chocolate mousse. Chef Rajiv Das' Thandai Gulab Jamun Mousse is ...

A tokri shaped mould is topped with gulab jamun, rabri and garnished with pista. This dessert is a must-try if you're wanting to try something unique and delicious. Make this for your guests and ...

Suji Gulab Jamun Recipe: This recipe is made with suji (Semolina) instead of maida. Talking about Indian desserts, one dish that will top the list would certainly be one of the most beloved 'Gulab ...

15 digestive biscuits, six tablespoons of desi ghee, one and a half cups of cream cheese, six tablespoons of fresh cream, three-fourth cup of condensed milk, half a tablespoon of cardamom powder, one ...

It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes. If you ...

Chef Kunal Kapur recently shared an easy recipe and some useful tips to make Gulab Jamun at home using Suji (semolina). Take a look. When it comes to satiating those sudden sweet cravings, nothing can ...