Shabana Azmi's dinner table featured several bowls of some popular Indian street foods. See the picture inside.

We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian’s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have ...

A kadhi is a simple dish of yoghurt thickened with gram flour. It is full of flavour and very healthy, says Vina Patel. In Gujarat, it is often served as a lunch dish with rice and chapatis, or the ...

Before flying to the US, many travellers make a quick stop at small businesses in Mumbai and Ahmedabad to stock up on vacuum-sealed packets of thepla, fafda, ready-to-eat pav bhaji, and other Gujarati ...

Supported by her mother, mother-in-law, and two staffers, Chheda insists on authenticity. “These are recipes from the mothers, so I make sure they’re present when I cook,” she smiles. “Kathiawadi food ...

From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories ...