The mushroom room at Village Crest Farm is brimming with oyster mushrooms, both white and pearl, plus lion’s mane mushrooms and golden mushrooms. They’re thriving in a space that’s kept at about 60 ...

When Steve Shapson attended a mushroom growing seminar about 15 years ago, he learned that with a high-speed drill, some pasteurized sawdust inoculated with mushroom spawn, and a few logs he could ...

As an avid gardener and (very) amateur cook, learning how to grow edible mushrooms at home seemed like a no-brainer. Little did I know how little I knew. I ordered fungi guru Paul Stamets’ definitive ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Haley Mast is a freelance writer, fact-checker, and small ...

The gray, gnarly-looking mushrooms lurking in the last row of the salad bar have never been that appetizing to me. In fact, I avoid them at all costs. So, when I decided to test at-home mushroom ...

If someone told us we could grow a steady source of protein with just 5 gm carbs, 0.35 gm fat, and 3 gm of protein per cup, ...

MONTVALE, Va. (WDBJ) - At Wingstem Farm in Montvale, they’re growing various kinds of mushrooms. “We moved here in 2012 with the idea that we wanted to grow something sustainably,” said Lexi Rojahn of ...

PESHTIGO - Field & Forest Products started by Joe Krawczyk and Mary Ellen Kozak in 1983 with shiitake mushrooms grown on logs. It started in Peshtigo for one good reason, Kozak's family farm provided ...