Serve with pita bread, tomatoes, cucumbers, lettuce, and fresh parsley.

In a bowl, mix all kofta ingredients together well. Shape mince into elongated balls. Heat oil in a pan and when hot, add kofta and fry for 6 minutes on each side. While kofta is cooking, make salad, ...

1 Place the lamb, finely chopped onion and the zest of half a lemon into a large mixing bowl. Give yourself plenty of space, as you will be mixing everything for the koftas in this bowl. 2 Finely chop ...

First, make your koftas. Chop the herbs and very finely chop or grate the onion. I find my food processor is perfect for this and it only takes a few moments. I roughly chop the onion and garlic and ...

Popular across the eastern Mediterranean and Middle East, koftas are easy crowdpleasers, especially with a spicy, smoky salad on the side Great food doesn’t need to be complicated. These recipes are ...

Lamb is the reason I will never be vegetarian. With most people, the lure of a rasher sandwich makes them forget their commendable plant-based diet and return to their carnivorous ways. Pork or beef ...

RICHMOND, Va. -- Health food blogger and author, Erika Schlick is here to walk us through the steps to prepare a delicious lamb recipe. For more recipes, visit Erika’s website.