You may have never made an apple pie before, but if you pick this recipe, that’ll be our little secret. No one will suspect ...

This two-ingredient Apple Slab Pie is the easiest and most impressive dessert you will ever make. This post is all about how to make a delicious (and simple!) Apple Slab Pie with Puff Pastry. If ...

These desserts to use those just-picked apples are a great way to bring that fresh orchard flavor into your kitchen. Whe ...

Make sure your pie is filled with tart, firm, and tasty apples…and not mush. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She ...

Apple pie turns out best when you mix sturdy tart and sweet apples. Bakers recommend varieties that hold shape in the oven for balanced flavor and texture. As a general rule, if a recipe calls for 3 ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Silky, elegant, and infused with real vanilla bean, this easy panna cotta from 2001 F&W Best New Chef E. Michael Reidt is a no-fuss showstopper. Lightly sweet and perfectly creamy, it’s a versatile ...