Learn the basics of keeping dairy goats for milk on the small farm, homestead or hobby farm.

They highlighted eight foods not included on the list for mandatory allergy labelling which are regularly involved in cases ...

Goats take a break from feeding as they are milked on the Paula Olson farm, Wednesday, Feb. 18, 2015, near Madrid, Iowa. Demand for goat milk, cheese and other products has steadily increased in ...

Her milk has a mild "goaty" flavor. It's hard to tell the difference between her milk and cows' milk. Goat milk is much closer to human milk than cows' milk is -- it's easier to digest.

Goat milk production is the focus of a seminar by the Iowa State University Extension department Saturday at Dordt College in Sioux Center. Extension Dairy specialist Fred Hall says Iowa is third ...

Goat milk is valued for the elderly, sick, babies, children with allergies and patients with ulcers. Dairy goats are easier to keep than cows.

It's hard to improve on milk, but animal scientists at the University of California, Davis, have found that milk produced by transgenic goats, which carry the gene for an antibacterial enzyme found in ...

Goats have played a role in food culture since time immemorial, and while in the United States we may think of goat milk as an alternative to cow milk, in most areas of the world the opposite is true.

Goat milk is gradually gaining popularity, globally. It is nutrient-rich and has numerous health advantages. It is easy to ingest and digest goat milk, even for those who are lactose sensitive ...