A study has revealed that gluten sensitivity, which affects approximately 10% of the global population, is not actually about gluten but part of the way the gut and brain interact. The findings are ...

Is gluten really the culprit? For those with celiac disease -- in which consuming gluten, the protein found in wheat, barley and rye, can lead to damage in the small intestine -- or a so-called ...

People with gluten sensitivity have an antibody profile that differs from that of people with celiac disease, which could help doctors diagnose gluten sensitivity. A new study of the antibodies ...

Social media and lifestyle magazines have turned gluten – a protein in wheat, rye and barley – into a dietary villain. Athletes and celebrities have promoted gluten-free eating as the secret to better ...

The global gluten-free market is growing. As consumer interest in gluten-free products increases, the market is expected to hit $13.67bn (€11.88bn) by 2030. One facet of the popularity of gluten-free ...

What does science tell us about gluten sensitivity? Depending on whom you ask, it's either a heal scare advanced by social media grifters or a legitimate medical condition that afflicts many people.

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

A recent study claims that people who are gluten-sensitive may not actually be as sensitive as they think they are. Instead, something else may be the culprit, and it’s not gluten. The rest of this ...

Bread is one of the most scrutinized foods, with white bread usually getting most of the flak. In fact, gluten-free options ...

A new study of the antibodies produced by people with gluten sensitivity may lead to a better way to detect the condition and treat it. Until recently, many doctors often dismissed the complaints of ...

†Antibody testing is only accurate if the person's diet contains gluten for at least 1–6 months (varies by source) prior to testing. The amount of time is based on current practice and has not been ...