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You can still enjoy your favorite foods while on a gluten free diet. While most breads are made with flour which contains gluten, it is simple to make homemade breads with a few ingredient switches so ...

This robust gluten-free starter combines white rice flour for its mild flavor and bouncy texture, which adapts well to many gluten-free bread recipes, and teff flour, which brings an earthy, almost ...

Making your own gluten-free sourdough starter is both empowering and rewarding. It's a hands-on way to connect with the art ...

The thing I missed most when I gave up gluten was my sourdough ritual. Night before: Mix a sponge. Morning of baking: Mix the dough, set aside to walk the dog. After walkies: Knead the dough. Work out ...

We're debunking the myths about this ubiquitous carb. Sourdough bread isn’t naturally gluten-free because traditional recipes use wheat, rye, or barley flours that still contain gluten. Fermentation ...

President of the local Celiac Sprue Association chapter Diane Schaefer shared a seasonal recipe she developed some time ago. Like a croissant, it requires lots of rolling enfolded butter. "It's easy, ...

If you’re thinking of cutting out gluten, you’ve probably wondered whether sourdough bread is safe. With wheat-free diets becoming more popular among the health-conscious and people with digestive ...

Incorporating sourdough into the early stages of a gluten-free diet may help reduce inflammation in the intestine for celiac disease patients, suggests preliminary data from Italy. Scientists from the ...