Gluten-free flours are a little harder to work ... add extra liquid at this stage but try not to, as it is very easy to make the pastry too wet. It is fine to have some liquid left over.

There is an easy ... but feel free to experiment. In any sort of baking we can’t go without mentioning gluten, and for rough puff we need to develop some. Handling shortcrust pastry too much ...

Remember, you can adapt any of these recipes to make smaller or individual portions using puff pastry tartlets or by cutting ...