The santoku is a style of kitchen knife that originated in Japan. The name translates to “three uses” or “three virtues” in Japanese, which might refer to meat, fish, and vegetables or to chopping, ...

After acquiring a y-shaped peeler, mandolin, fish spatula, pasta strainer, potato ricer, meat thermometer, spice grinder, mesh strainer, and kitchen tongs, what should be your next step? It would be ...

Whether you have an eclectic selection of chef’s knives, paring knives, and bread knives in a drawer, or a neatly organized knife block on your kitchen counter, no cook’s collection is complete ...

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