It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...
When the glaze has come together into a smooth, thick (pourable) caramel, remove from the heat and stir in the vanilla. For easier cleanup, place a piece of wax paper on a cake platter and transfer ...
"Nooooooooo!" That's the communal groan of despair on the Facebook page of Glaze: the Baum Cake shop, a whimsical Congress Park bakery that specializes in stunning Japanese baumkuchen, glazed ...
I stood at the kitchen sink looking out onto the backyard. “Why is Daddy dressed like that?” I asked Momma. It is July and already hot at 7:30 in the morning. Why on earth would he be dressed in long ...
Intentional Hospitality on MSN
The secret to a velvety orange pound cake isn’t what you think
At first glance, it looks like a classic loaf cake. Golden, glossy, finished with a light citrus drizzle. But the first ...
Just a Pinch on MSN
This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter - butter pecan pound cake
This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter.
Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...
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