In a Large soup pot or Dutch oven, cook the beans with the bay leaves, 3/4 cup parsley and the chicken stock for 45 minutes to an hour, or until the beans are tender but still whole. Add the carrot, ...
German Style Green Beans on Monday, Feb. 8, 2016 at Lemp Mansion on 3322 Demenil Place in St. Louis. Photo by Cristina M. Fletes, cfletes@post-dispatch.com Yield: 6 to 8 servings Amy Bertrand ...
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